Fork & SpoonOn Today’s tasty tips and techniques is how to properly prepare a pepper (or How to cut a Bell Pepper…It just sounded better using alliteration). Its really quite simple as shown in the video above. Of course this technique works with Yellow, Red, & Orange Bell Peppers too. This technique is perfect for recipes that call for peppers in strips like stir fry or fajitas. Also perfect if you need diced bell peppers for chili, breakfast potatoes, or salad. Make sure you use a sharp knife. Hope this tip is useful to you. If you have any tips you’d like to share, we’d love to hear from you.
Thanks for viewing and look out for more tasty tips & techniques from Eat With The Wooden Fork and Spoon!
video/ photography by z/ball/studios
music: “Little Ideas” from bensound.com
