Eat With The Wooden Fork and Spoon
The Official Blog for The Wooden Fork and Spoon
Are you Bananas over Bananas? If you’re a fan of bananas, this simple-to-make treat is one we think you’ll enjoy. This is what you’ll need to make this: 3-4 Ripe plantain bananas (although regular bananas can also be used). Sheets of spring roll pastry sheets. (You can find these in your local Asian market’s refrigerated …
On Today’s tasty tips and techniques is how to properly prepare a pepper (or How to cut a Bell Pepper…It just sounded better using alliteration). Its really quite simple as shown in the video above. Of course this technique works with Yellow, Red, & Orange Bell Peppers too. This technique is perfect for recipes that …
How to Make Dalgona (Korean Whipped Coffee) Whipped Coffee seems to be pretty popular right now. Browsing YouTube the other day we saw a BuzzFeed video by Inga Lam. In this video she demonstrates how to make Korean Whipped Coffee or Dalgona. This was the first we had heard of this and were fascinated by …
Fresh pasta or boxed pasta? Having made homemade pasta, its a no-brainer. Fresh pasta wins hands down. Yes it does take some time and work but its worth the effort. Here’s a video we made to show what goes into making homemade pasta.
also known as Daddy Chicken (This recipe was on our original blog but we continue to cook this often. Definitely a classic in our house) This recipe was specially named by our children because its their favorite dish that daddy cooks. It’s a different take on Chicken Milanese. Depending on who helps cook the dish, …
Welcome to the official blog of The Wooden Fork and Spoon! We call it “Eat with The Wooden Fork and Spoon”. On this blog, we hope to post things related to food: behind the scenes, videos, cooking, recipes, dining out, equipment and tools, experiences, adventures, reviews, books, people, restaurants, ingredients, experiments, events, culinary finds, etc.,. …